Best Prices for Red in DFW

Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven

Grilled chicken chunks simmered in a rich, creamy tomato sauce.

Fragrant basmati rice layered with tender, marinated protein,simmered in a blend of aromatic spices, saffron, and herbs, offering a rich, savory, and aromatic feast.

Tender Pieces Of Your Choice Of Meat Cooked In Curry Sauce With Red Pepper, Green Pepper, And Onion.

Tender Pieces Of Chicken Cooked In Curry Sauce With Sliced Red Pepper, Green Pepper, & Onion.

BBQ brisket, red onion, jalapeño

Fragrant basmati rice layered with tender, marinated protein, simmered in a blend of aromatic spices, saffron, and herbs, offering a rich, savory, and aromatic feast.

Succulent, char-grilled lamb chunks simmered in a creamy spiced tomato sauce, enriched with aromatic spices for a robust and indulgent flavor experience

Juicy shrimp marinated and grilled to perfection, then simmered in a creamy, spiced tomato sauce, offering a rich and flavorful blend of spices and textures

Grilled peaches, fresh burrata, basil pesto, balsamic reduction, pine nuts.

Homemade fried cheese marinated in sour cream and Himalayan herbs & spices with onion, red bell peppers, and green bell peppers, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, and carrots

(Chicken, Mutton , Lamb Boti Kebab & Pork) Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven, served with bhuja, bhatmas, aaloo achar, salad

Pan-fried. Marinated with ginger garlic paste and flavored with Chitwan style spices, grilled and served with bhuja, bhatmas, aloo achar, salad

Conchiglie ai Quattro Formaggi (or Alfredo Sauce) |

Succulent, spice-marinated mutton grilled over an open flame for a smoky, charred flavor, served with puffed rice, crispy soybeans, tangy pickles, and fresh seasonal sides. A rich and authentic Nepali khaja set perfect for meat lovers.

Traditional Nepali meal with rice, lentil soup, curry, seasonal veggies/protein, & pickle, inspired by Himalayan home-style flavors

Pan-seared scallops, truffle foam, edible gold, and a mist of rosemary vapor.

Jumbo gulf shrimp, hand-battered

House-made pasta, shredded duck confit, butternut squash puree, sage brown butter.

Herb-crusted rack of lamb, fondant potatoes, mint pea puree, red wine jus.