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Cocktails2 items
Smoked Old Fashioned
Bourbon, angostura bitters, maple syrup, smoked with oak chips.
$16.00
Aurora Borealis
Empress gin, tonic, elderflower, with a color-changing citrus sphere.
$18.00
Desserts2 items
Deconstructed Lemon Tart
Lemon curd, meringue shards, shortbread crumble, edible flowers.
$14.00
Chocolate Sphere
Dark chocolate dome, vanilla bean ice cream, hot salted caramel pour-over.
$18.00
Mains5 items
Cauliflower Steak
Roasted cauliflower slab, chimichurri, pomegranate seeds, toasted almonds, hummus.
$28.00
Duck Confit Ravioli
House-made pasta, shredded duck confit, butternut squash puree, sage brown butter.
$38.00
Miso Glazed Black Cod
Sustainably sourced black cod, 48-hour miso marinade, bok choy, ginger dashi.
$45.00
Sous Vide Lamb Rack
Herb-crusted rack of lamb, fondant potatoes, mint pea puree, red wine jus.
$52.00
Smoked Wagyu Ribeye
A5 Miyazaki Wagyu, smoked with cherry wood, served with bone marrow butter.
$125.00
Mocktails1 item
Yuzu Sparkling
Fresh yuzu juice, sparkling water, mint, honey.
$8.00
Salads2 items
Heirloom Tomato Salad
Local heirloom tomatoes, feta snow, cucumber pearls, oregano vinaigrette.
$18.00
Burrata & Peach
Grilled peaches, fresh burrata, basil pesto, balsamic reduction, pine nuts.
$20.00
Starters4 items
Wild Mushroom Arancini
Risotto balls with truffle oil, parmesan heart, marinara foam.
$16.00
Crispy Pork Belly Bao
Slow-roasted pork belly, pickled cucumber, hoisin glaze, steamed lotus bun.
$18.00
Cured Hamachi Tartare
Yuzu gel, fermented chili paste, lotus root chips, served on a Himalayan salt block.
$22.00
Nebula Truffle Scallops
Pan-seared scallops, truffle foam, edible gold, and a mist of rosemary vapor.
$24.00