Best Prices for Med in DFW

Pork bulgogi served with steamed rice & salad with house dressing

Steamed and then deep fried lamb dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.

Steamed veggie dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Slow-roasted pork belly, pickled cucumber, hoisin glaze, steamed lotus bun.

Region: Central America, Varietals: Typica, Bourbon, Caturra, and Catuai, Altitude: 1200-1800 meters, Notes: Pecan, cacao nibs, and serrano pepper flavors with medium acidity and a dry lingering finish. A consistent everyday coffee with soft flavors and a silky body.

Beef bulgogi served with steamed rice & salad with house dressing

Steamed , chilly , deep fried and Kothey

Steamed chicken dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Region: Santa Rosa, Guatemala, Varietals: Catuai and Catimor, Altitude: 800-1200 meters, Notes: Caramelized orange aroma, sweet walnut and cacao nib flavors with a medium body, and pleasant citrus acidity.

The Mokamba is a blend of coffees from three regions. Primarily, it's coffee from Kambata — a region known for the production of ginger — blended with special preparations from Sidamo and also Wolyata. The cherries, Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 masl. After harvesting, which takes place between October and December, the cherries are patio dried. The three green coffees are carefully balanced to create a harmonious natural–process profile, with hints of sweet berry, grape and chocolate, as well as a creamy body.