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Mokamba
The Mokamba is a blend of coffees from three regions. Primarily, it's coffee from Kambata — a region known for the production of ginger — blended with special preparations from Sidamo and also Wolyata. The cherries, Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 masl. After harvesting, which takes place between October and December, the cherries are patio dried. The three green coffees are carefully balanced to create a harmonious natural–process profile, with hints of sweet berry, grape and chocolate, as well as a creamy body.
$20.00
Ethiopian - Mokamba
Cupping notes: chocolate, sweet, berry, creamy body
$20.00
Kenya
Tasting Notes: Mandarin, Red Wine, Black Currants Mutheka Estate Farm is located in Nyeri Grade AA Estate Coffee Natural Sun Dried, Altitude 2100, Volcanic Soil.
$25.00
Honduran - Dark Roast
Tasting Notes: Nutty, Toasted Caramel, Bakers Chocolate Farm: Fincas Mierisch - Santa Lucia Farm Manager: Jesus Antonio Cruz Region: Comayagua Altitude/Soil: 1700 SHG/Volcanic Varietal: Red Catuai, Washed Fincas Mierisch Farms.
$25.00
Honduran - Red Catuai
Tasting Notes: Nectarine, Strawberry, Meyer Lemon Farm: Fincas Mierisch - Santa Lucia Farm Manager: Jesus Antonio Cruz Region: Comayagua Altitude/Soil: 1700 SHG/Volcanic Varietal: Red Catuai, Washed Fincas Mierisch Farms.
$25.00
Ethiopian - Decaf
Tasting Notes: Blackberry, Blueberry, Chocolate Region: Limmu Altitude/Soil: 2000/Volcanic Varietal: Heirloom, Natural, Swiss Water Process.
$26.00
Costa Rican - Black Honey
Tasting Notes: Dry Wine, Fruity, Sweet Sugar Cane West Valley, Costa Rica - Finca San Cristóbal Variety: Villalobos Process: Black Honey, Altitude 1673 MASL.
$30.00