Best Prices for From in DFW

A Delicious vegetarian dish made from potatoes or mushroom and peas cooked in tomato sauce, touch of cream and Indian authentic spice and herbs.

I’ve been ordering from here for about a year, but lately the quality has become inconsistent. The portion sizes, in particular, are very unpredictable. It’s now common for a chicken curry to include only four or five small pieces of chicken, which feels unreasonable for a – dish. That said, the flavor is excellent—especially when ordered spicy—and the food is generally fresh. Unfortunately, at this price point the portions don’t justify the cost. Because of the inconsistency, I’m unsure if I’ll order again. It also seems that quality drops further when promotional offers are running

Rappleberry Crush, choice of plant base: various crushed leaves ranging from Soloman, Vanuatu, Tonga to Green, Red, or Full Spectrum.

The Mokamba is a blend of coffees from three regions. Primarily, it's coffee from Kambata — a region known for the production of ginger — blended with special preparations from Sidamo and also Wolyata. The cherries, Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 masl. After harvesting, which takes place between October and December, the cherries are patio dried. The three green coffees are carefully balanced to create a harmonious natural–process profile, with hints of sweet berry, grape and chocolate, as well as a creamy body.

This organically produced, naturally processed coffee was sourced from our partners at Unravel Coffee Merchants and Ardent Coffee Export. Ardent is heavily involved in the local community, building a road to aid in transportation, a local elementary school and the Shanta Golba washing station. Additionally, training on agronomy and cherry harvesting is provided to producers in the area.

A vibrant and elegant dish featuring silky sweet corn purée as the foundation, made from fresh corn