Mimi's Cafe

Chicken Cordon Bleu

Crispy breaded boneless, skinless chicken breasts rolled around thinly sliced ham and melted swiss cheese

Mimi's® Meatloaf

Our housemade recipe topped with a red wine shallot sauce

French Pot Roast

Slowly braised and simmered with carrots, celery and onions

Jambalaya Pasta

Sweet Glazed Salmon

Grilled and topped with a sweet honey glaze

Grilled Strip Steak

NEW YORK STRIP STEAK* 10 oz

Ribeye Steak

28-day aged, 10 oz

Bread Pudding for 4

Turkey Dinner (serves 4)

Parmesan Chicken Pasta (serves 4)

Brioche French Toast

French toast dusted with powdered sugar with whipped margarine and maple syrup

Mimi's Brunch Trio

Pain Perdu with Mixed berries, Malted Waffles and our seasonal griddlecake

Buttermilk Griddlecakes

Four buttermilk griddlecakes with whipped margarine and maple syrup

Malted Waffles

Malted waffles buttermilk-malt waffles with whipped margarine and maple syrup

Cinn French Toast Grande

Pain Perdu with Mixed Berries

Stuffed brioche French toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée

Pumpkin Spice Muffin

Topped with cinnamon sugar crumble and drizzled with sweet icing

Pumpkin Loaf

Pumpkin bread with warm fall spices

Pumpkin Hot Latte

Flavors of pumpkin, cinnamon, nutmeg and clove meet our signature espresso and milk in this fall favorite. Topped with whipped cream

Iced Pumpkin Latte

Flavors of pumpkin, cinnamon, nutmeg and clove meet our signature espresso and milk in this fall favorite. Served iced

Pumpkin Loaf with Cinnamon Butter

Pumpkin bread with warm fall spices, served with cinnamon butter

Pumpkin Griddlecakes with Turkey Sausage

Four pumpkin spice griddlecakes topped with powdered sugar, butter, and syrup. Served with two eggs* any style, and turkey sausage.

Pumpkin Griddlecakes with Hickory-Smoked Bacon

Four pumpkin spice griddlecakes topped with powdered sugar, butter, and syrup. Served with two eggs* any style, and hickory-smoked bacon.

Pumpkin Griddlecakes with Pork Sausage

Four pumpkin spice griddlecakes topped with powdered sugar, butter, and syrup. Served with two eggs* any style, and pork sausage.

Pumpkin Griddlecakes with Hickory-Smoked Ham

Four pumpkin spice griddlecakes topped with powdered sugar, butter, and syrup. Served with two eggs* any style, and hickory-smoked ham.

Banana

Donuts

please ask about available donuts when calling

Espresso shot

Big Cookie

Muffins

variety of muffin choices

Hot Coffee

fresh ground columbian coffee

Danish/ Turnovers

Hot Chocolate

delicious hot chocolate blend with steamed milk. kids hot chocolate is made lukewarm so they can enjoy right away (unless otherwise specified)

Iced Coffee

TEA (water)

Parfaits

cherries, cheesecake blend, graham cracker crumbs, whipped topping

Brownie

Pies

variety of cakes or pies to choose from

Green Tea Refreshers

Cinnamon Rolls

specialty cookie

Cappuccino

espresso: regular-1 shot; large-2 shots; XL-3 shots combined with steamed milk creating a nice foam topping

banana split breakfast

Amerciano

espresso & steamed water

Cookie Butter Muffin

A tender muffin infused with creamy cookie butter and Biscoff crumbs, finished with a golden streusel, silky cookie butter, and a signature Biscoff cookie on top

Chai latte

chai tea mixed with milk & topped with cinnamon

Pistachio Macchiato

Macchiato

Birthday Cake macchiato

milk, vanilla & sugar, topped with espresso, whip cream & rainbow sprinkles

Chocolate Strawberry macchiato

milk, chocolate & strawberry, topped with espresso, whip cream & chocolate sprinkles

White Chocolate Raspberry macchiato

milk, white chocolate & raspberry, topped with espresso, whip cream & chocolate sprinkles

Salted Caramel macchiato

milk & caramel topped with espresso, whip cream, caramel & salt

Matcha green tea latte

green tea matcha mixed with milk & vanilla syrup

Tea Latte

Quart

Cookie Butter Latte

Frappe

frozen blend with espresso, topped with whip cream

Mixed Berry Crumble

Blackberry Mimosa

Caprese Salad Appetizer

A timeless Italian classic!

Salted Caramel Brownie

Croissant Beignets

Serves 8. A Flaky spin on traditional beignet, dusted with powdered sugar and served with whiskey sauce

Summer Griddlecake Sampler

Three of Mimi's signature griddlecakes: Strawberries & Cream, Cookie Butter and Cinnamon Roll

Caprese Omelet

Dessert Trio

Hatch Chicken Flautas Appetizer

Crispy, golden flautas filled with tender Hatch chile chicken, served with lettuce, topped with sour cream, diced tomato, pickled red onion, and a hint of cilantro

Breakfast Vegetable Garden Quiche

Garden Vegetable Quiche

Chicken & Quinoa Mediterranean Salad

Asian Chicken Salad

Tres Leches Griddlecakes

Sunrise Chilaquiles

Quiche Florentine

Quiche Lorraine

Cheese Burger

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun

Cobb Salad

Cookie Butter Griddlecakes

Grilled Seafood Skewers

Mimis Pasta Bolognese

Salmon w/Sweet Corn Puree

A vibrant and elegant dish featuring silky sweet corn purée as the foundation, made from fresh corn

Salmon, Bacon, Bleu Cheese & Walnut Salad

Citrus Salmon Salad

Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing

Brown Sugar Oatmeal

Rolled oats sprinkled with brown sugar and cranberries, served with milk

Eggs & Bacon Croissant Sandwich

Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant

Chorizo & Egg Tacos

Farmhouse Breakfast Tacos

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeno, tomato, onion and cilantro in flour tortillas

Chipotle Breakfast Burrito

Fried Chicken & Waffles

Crispy breaded chicken and two buttermilk waffles

Steak & Eggs

28-day aged 10 Ounce USDA choice new York strip