Best Prices for Tea in DFW
263 restaurants compared
$14.99
Delightful Nepali dumplings filled with spiced minced buffalo meat. Served with a tangy in-house dipping sauce, they are a must-try for a taste of Himalayan cuisine!Steam, Fried ,Kothey, Chilli, Jhol , Soup
$15.00
Steamed dumplings filled with minced lamb, onions, cilantro, and Himalayan herbs & spices. Served with our special Himalayan sauce
$15.00
Steamed chicken dumplings pan fried for a crispy bottom
Steamed and served with cold house soup style sauce made with sesame and peanut
$16.00
Steamed and then deep fried veggie dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.
$16.00
Steamed lamb dumplings pan fried for a crispy bottom
$16.00
Nepalese Platter Served with Steam Rice, Lentils, Mustard Greens, Seasonal Vegetable Curry, Achaar, Fried Papad & Choice of Meat with Dessert and Aalu Bhujiya
Soft, melt-in-your-mouth cottage cheese and potato dumplings simmered in a rich, creamy tomato-cashew gravy. This luxurious vegetarian dish is mildly spiced, velvety smooth, and perfect for pairing with naan or steamed rice.
$16.99
Aromatic Basmati Rice, Delicately Steamed With Exotic Spices Like Saffron, Mint, And Cardamom
$16.99
Platter Of Flare, Steam, Fried And Kothe Momo.
$17.95
Pork bulgogi served with steamed rice & salad with house dressing
$17.99
16 pieces of chicken momo served four ways: steam, kothey, chilli, and sadheko.
$17.99
16 pieces of vegetable momo served four ways: steam, kothey, chilli, and sadheko.
$18.00
Slow-roasted pork belly, pickled cucumber, hoisin glaze, steamed lotus bun.
$18.00
Steamed and then deep fried lamb dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.
$18.00
Steamed veggie dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.
$18.95
Beef bulgogi served with steamed rice & salad with house dressing
$18.98
Steamed , chilly , deep fried and Kothey
$19.00
Steamed chicken dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.