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Pan-Fried Boiled Potatoes With Himalayan Spices

Spicy potatoes wrapped in a flaky pastry, typically featuring Nepalese spices for a savory snack experience.

Spicy potatoes stir fried with fenugreek seed, cumin seeds, red chillies and spices

Thinly sliced potatoes coated in a spiced chickpea flour batter, deep-fried until golden and garnished with fresh cilantro.

Pan-fried potatoes typically seasoned with bamboo shoots, reflecting a classic Asian snack.

Spiced Mashed Potatoes Coated In Chickpea Flour Batter, Deep-Fried Until Golden And Crispy.

Crunchy, savory snack made from seasoned potato dough, typically including spices and herbs, deep-fried to a golden crisp.

Spiral-cut potatoes, deep-fried until crispy, typically served with a sprinkle of spices and a tangy dipping sauce.

Pan-fried boiled potatoes with Himalayan spices

Cauliflower and potatoes cooked with spices.