Best Prices for Pickles in DFW
22 restaurants compared
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$13.99
Thali with rice, dal, vegetable curries, pickles, greens, and papad.
$13.99
A hearty and authentic Himalayan feast, our Nepali Thali features fragrant steamed rice, flavorful lentil soup (dal), a variety of seasonal vegetable curries (tarkari), tangy homemade pickles (achar), sautΓ©ed greens, crispy papad, and your choice of spiced meat. Veg Chicken Goat add egg add omelette
$13.99
Beaten rice, lentil pancake, spicy potato, marinated soybeans, egg, green vegetables, bamboo shoot curry, and a variety of traditional Newari pickles.
$13.99
Marinated chicken prepared with a blend of Nepalese spices, accompanied by beaten rice, a variety of homemade pickles, salads, and a mix of fried soybeans.
$14.99
Thali with chicken curry, rice, dal, pickles, greens, and papad.
$15.99
Thali with goat curry, rice, dal, pickles, greens, and papad.
$16.99
Traditional vegetarian Nepali meal set: rice, lentils, vegetables, pickles, and jackfruit curry.
$16.99
Traditional Newari platter with chiura, assorted toppings, pickles, and meat.
Frisco BaseCamp Restaurant & Bar | Best Nepali Restaurant in Frisco
$17.98
A hearty Nepali platter featuring smoky, spiced grilled chicken choila served with beaten rice (chiura), crispy soybeans, pickles, and fresh seasonal sides. A perfect balance of flavors and textures, this traditional set is a true taste of Nepal.
Frisco BaseCamp Restaurant & Bar | Best Nepali Restaurant in Frisco
$18.98
Tender, marinated chicken grilled to smoky perfection, served with puffed rice, crispy soybeans, tangy pickles, and fresh seasonal sides. A wholesome Nepali favorite thatβs bursting with authentic flavors.
$18.98
Juicy, marinated pork pieces grilled to perfection over an open flame, served with puffed rice, crispy soybeans, tangy pickles, and fresh seasonal accompaniments. A smoky, flavorful Nepali classic thatβs as hearty as it is authentic.
$19.98
A traditional Nepali favorite featuring tender, spiced dried buffalo meat (sukuti) sautΓ©ed with onions, garlic, and chili, served alongside beaten rice (chiura), crispy soybeans, tangy pickles, and seasonal sides