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Periwinkle snails in garlic butter, finished with crispy garlic and chili flakes.

pulled tandoor chicken in a rich tomato gravy with a touch of honey.

Diced Tandoori Chicken Cooked In A Special Sauce Topped Off With Butter.

Boneless dark meat chicken cooked in a creamy and buttery sauce, with Himalayan herbs & spices

Four buttermilk griddlecakes with whipped margarine and maple syrup