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100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun

Broccoli, potatoes, onions, cauliflowers, tomatoes, homemade fried cheese, and zucchini, marinated in sour cream and Himalayan herbs & spices, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, carrots, and bell peppers

Steamed lamb dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Curried dish made with succulent tandoor-roasted chicken, ground spices, onions, & bell pepper

Chicken tender pieces marinated in yogurt, cream and spices. Served in a bed of onions, vegetables, mozzarella cheese, and cashew nut paste

Bone-in chicken, marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Juicy and tender bone-in lamb chops marinated in yogurt, ginger, garlic, Himalayan herbs & spices, cooked in the Tandoor oven. Served in a bed of bell peppers, onions, cabbage, and carrots.

Boneless chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Lamb cubes marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed carrots, cabbages, onions, and bell peppers

Slowly braised and simmered with carrots, celery and onions