Best Prices for Lamb Madrasi in DFW

A Mixture Of Green Peas, And Boneless Lamb, Enclosed In A Flour Wrap, Then Cooked In Hot Oil Until Golden.

Deep fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney.

Lamb biryani with basmati rice and spices.

Lamb cooked with onions, tomatoes, and Indian spices, served with rice.

Spicy and tangy lamb curry with vinegar and chilies, served with rice.

Lamb in aromatic Kashmiri-style curry sauce, served with rice.