Best Prices for Himalayan in DFW

168 restaurants compared

#141

Boneless lamb and spinach, cooked in an onion and tomato based creamy sauce with Himalayan herbs & spices

Appetizers
#142

Boneless lamb cooked with coconut milk, in a creamy sauce and Himalayan herbs & spices

Appetizers
#143

Boneless lamb cooked in an onion and tomato-based sauce, with Himalayan herbs & spices in our rogan josh sauce

Appetizers
#144

Shrimp cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#145

Goat cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#146

Broccoli, potatoes, onions, cauliflowers, tomatoes, homemade fried cheese, and zucchini, marinated in sour cream and Himalayan herbs & spices, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, carrots, and bell peppers

Biryani
#147

Homemade fried cheese marinated in sour cream and Himalayan herbs & spices with onion, red bell peppers, and green bell peppers, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, and carrots

Biryani
#148

Salmon cooked in a special fish sauce with Himalayan herbs & spices

Biryani
#149

Shrimp cooked in an onion and tomato-based sauce with Himalayan herbs & spices

Biryani
#150

Shrimp and spinach cooked in a creamy onion and tomato based sauce with Himalayan herbs & spices

Biryani
#151

Shrimp and potatoes cooked in an onion and tomato-based sauce with Himalayan herbs & spices, and vinegar, in our vindaloo sauce

Biryani
#152

Shrimp cooked with coconut milk, in a creamy sauce and Himalayan herbs & spices

Biryani
#153

Steamed lamb dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Momo
#154

(Chicken, Mutton , Lamb Boti Kebab & Pork) Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven, served with bhuja, bhatmas, aaloo achar, salad

Appetizers
Cured Hamachi Tartare
155

$22.00

Yuzu gel, fermented chili paste, lotus root chips, served on a Himalayan salt block.

Starters
spicy: true
#156

Himalayan Grilled Salmon

Dessert
#157

Boneless lamb cooked in an onion and tomato-based creamy sauce with Himalayan herbs & spices

Appetizers
#158

Boneless lamb cooked in a creamy, buttery sauce, with Himalayan herbs & spices

Appetizers
#159

Bone-in chicken, marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Biryani
#160

Salmon cooked in creamy sauce with Himalayan herbs & spices

Biryani