Best Prices for Goat Lamb in DFW

Punjabi Chicken --->

Steamed and served with cold house sauce

Pork or beef momo served in rich goat leg soup broth.

Lamb cooked with onions, tomatoes, and Indian spices, served with rice.

Spicy and tangy lamb curry with vinegar and chilies, served with rice.

Lamb in aromatic Kashmiri-style curry sauce, served with rice.

Lamb cooked with spinach, ginger, and garlic, served with rice.

Bone-in goat cooked with mild sauce, spices, and herbs Nepali style, served with rice.