Best Prices for Goat Lamb in DFW

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A Mixture Of Green Peas, And Boneless Lamb, Enclosed In A Flour Wrap, Then Cooked In Hot Oil Until Golden.

Tender, slow-cooked goat simmered in a rich, aromatic broth infused with exotic spices and herbs, offering a luxurious and deeply flavorful culinary experience,

Deep fried pastry stuffed with spiced ground lamb and green peas. Served with tamarind chutney.