Best Prices for Goat Lamb in DFW

Steamed lamb dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Boneless lamb cooked in an onion and tomato-based creamy sauce with Himalayan herbs & spices

Boneless lamb cooked in a creamy, buttery sauce, with Himalayan herbs & spices

Succulent, spice-marinated mutton grilled over an open flame for a smoky, charred flavor, served with puffed rice, crispy soybeans, tangy pickles, and fresh seasonal sides. A rich and authentic Nepali khaja set perfect for meat lovers.

Marinated In Yogurt And Freshly Ground Spices, Then Slow Cooked In A Clay Oven, Resulting In Tender, Flavorful Perfection

Juicy and tender bone-in lamb chops marinated in yogurt, ginger, garlic, Himalayan herbs & spices, cooked in the Tandoor oven. Served in a bed of bell peppers, onions, cabbage, and carrots.

Marinated In Yogurt And Freshly Ground Spices, Then Slow Cooked In A Clay Oven, Resulting In Tender, Flavorful Perfection

Lamb cubes marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed carrots, cabbages, onions, and bell peppers

Rack of lamb marinated in traditional herbs, spices and skewers in tandoor