Best Prices for Goat Lamb in DFW

Steamed dumplings filled with minced lamb, onions, cilantro, and Himalayan herbs & spices. Served with our special Himalayan sauce

Steamed lamb dumplings pan fried for a crispy bottom

Steamed and then deep fried lamb dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.

Boneless lamb cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Bone-in goat meat cooked in an onion and tomato-based sauce with Himalayan herbs & spices

Boneless lamb cooked in an onion and tomato-based sauce with Himalayan herbs & spices

Boneless lamb and potatoes, cooked in an onion and tomato-based sauce with Himalayan herbs & spices, and vinegar, in our vindaloo sauce

Boneless lamb and spinach, cooked in an onion and tomato based creamy sauce with Himalayan herbs & spices

Boneless lamb cooked with coconut milk, in a creamy sauce and Himalayan herbs & spices

Boneless lamb cooked in an onion and tomato-based sauce, with Himalayan herbs & spices in our rogan josh sauce

Goat cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Steamed lamb dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Boneless lamb cooked in an onion and tomato-based creamy sauce with Himalayan herbs & spices

Boneless lamb cooked in a creamy, buttery sauce, with Himalayan herbs & spices

Juicy and tender bone-in lamb chops marinated in yogurt, ginger, garlic, Himalayan herbs & spices, cooked in the Tandoor oven. Served in a bed of bell peppers, onions, cabbage, and carrots.

Lamb cubes marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed carrots, cabbages, onions, and bell peppers