Best Prices for Espresso 3 Oz in DFW

Espresso, steamed milk & caramel

Espresso, steamed milk & chocolate

Indulge in our icy frappe—a refreshing blend of espresso, milk, and ice, whipped into a delightful froth.

frozen blend with espresso, topped with whip cream

Traditional Mexican egg custard made with condensed and evaporated milk, Veracruz Espresso

Peanut Butter Banana Chocolate Protein Espresso

A shot of espresso poured over a tiramisu cake topped with vanilla ice cream. So tantalizingly good. Is that word....)

Pizza with mozzarella cheese, BBQ sauce, onions, and slow roasted espresso brisket. (Limited availability)

FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 1,200-1,800 meters above sea level REGION: Cerrado (southwest Minas Gerais) ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers. Expert tasters, or graders describe this as having notes of chocolate and nuts, with a fruity aftertaste; light acidity, and a sweet, full body. Clean and balanced.

FLAVOR: Chocolate, Nuts, Fruity finish BODY: Full, Round ACIDITY: Light AROMA: Lightly Sweet ALTITUDE: 1,200-1,800 meters above sea level REGION: Cerrado (southwest Minas Gerais) ABOUT THIS COFFEE The suggested roast for this classic coffee is medium-dark, or even dark roast for a bold, rich cup. Recommended for espresso, cappuccino, and French Roast lovers. Expert tasters, or graders describe this as having notes of chocolate and nuts, with a fruity aftertaste; light acidity, and a sweet, full body. Clean and balanced.