Best Prices for Chocolate Mt in DFW

Plum, dark chocolate, dates, pear, balanced acidity, rich buttery mouthfeel.

Spicy aromas of nutmeg and hazelnut with milk chocolate, spiced orange, vibrant acidityand a well rounded rich body.

Plum, dark chocolate, dates, pear, balanced acidity, rich buttery mouthfeel.

Region: Tarrazú, Costa Rica, Varietals: Caturra and Catuai, Altitude: 1200-2000 meters, Notes: Candied almond aroma, subtle milk chocolate, and peach ring flavors with a syrupy body paired with sparkling acidity.

The Mokamba is a blend of coffees from three regions. Primarily, it's coffee from Kambata — a region known for the production of ginger — blended with special preparations from Sidamo and also Wolyata. The cherries, Arabica heirlooms, are farmed at altitudes ranging from 1,500 to 1,800 masl. After harvesting, which takes place between October and December, the cherries are patio dried. The three green coffees are carefully balanced to create a harmonious natural–process profile, with hints of sweet berry, grape and chocolate, as well as a creamy body.

Cupping notes: chocolate, sweet, berry, creamy body

Tasting Notes: Nutty, Toasted Caramel, Bakers Chocolate Farm: Fincas Mierisch - Santa Lucia Farm Manager: Jesus Antonio Cruz Region: Comayagua Altitude/Soil: 1700 SHG/Volcanic Varietal: Red Catuai, Washed Fincas Mierisch Farms.

Tasting Notes: Blackberry, Blueberry, Chocolate Region: Limmu Altitude/Soil: 2000/Volcanic Varietal: Heirloom, Natural, Swiss Water Process.

Spicy aromas of nutmeg and hazelnut with milk chocolate, spiced orange, vibrant acidityand a well rounded rich body.

Spicy aromas of nutmeg and hazelnut with milk chocolate, spiced orange, vibrant acidityand a well rounded rich body.