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pulled tandoor chicken in a rich tomato gravy with a touch of honey.

Diced Tandoori Chicken Cooked In A Special Sauce Topped Off With Butter.

Rappleberry Crush, choice of plant base: various crushed leaves ranging from Soloman, Vanuatu, Tonga to Green, Red, or Full Spectrum.

Boneless dark meat chicken cooked in a creamy and buttery sauce, with Himalayan herbs & spices

Four buttermilk griddlecakes with whipped margarine and maple syrup

Aromatic paneer in creamy curry sauce