Best Prices for Yogurt in DFW

19 restaurants compared in La Mesa

#2

Homemade yogurt with cucumber, carrots and spices

Side Order
#3

Chopped samosa, garbanzo bean, yogurt, mint sauce, tamarind sauce, onions, tomatoes, cilantro, and spices.

Appetizers
#4

Mixed veggies, homemade fried cheese, tofu cooked in Himalayan herbs, cashew nuts, and spices mixed with basmati rice. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#5

Boneless chicken cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#6

Boneless lamb cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#7

Shrimp cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#8

Goat cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#9

A combination of Nepalese yellow tarka dal, mixed vegetable curry, basmati rice, butter naan, and our yogurt and cucumber sauce. Served with mixed pickle on the thali

Biryani
#10

A combination of Nepalese yellow tarka daal, chicken curry, basmati rice, butter naan, and our yogurt and cucumber sauce. Served with a mixed pickle on thali

Biryani
#11

Chicken tender pieces marinated in yogurt, cream and spices. Served in a bed of onions, vegetables, mozzarella cheese, and cashew nut paste

Biryani
#12

Bone-in chicken, marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Biryani
#13

Juicy and tender bone-in lamb chops marinated in yogurt, ginger, garlic, Himalayan herbs & spices, cooked in the Tandoor oven. Served in a bed of bell peppers, onions, cabbage, and carrots.

Biryani
#14

Boneless chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Biryani
#15

Mixed vegetables, paneer, chicken, lamb, and shrimp cooked in Himalayan herbs, cashew nuts, and spices mixed with basmati rice. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#16

Lamb cubes marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed carrots, cabbages, onions, and bell peppers

Biryani
#17

Salmon marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell pepper, cabbages, and carrots

Biryani
#18

Shrimp marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Biryani
#19

Bone-in chicken, lamb, shrimp and chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, carrots, bell peppers, and cabbages

Biryani