Best Prices for Vegetable in DFW
296 restaurants compared
$17.00
Mixed seasonal vegetables, tofu, and paneer, cooked in a creamy sauce with coconut milk, Himalayan herbs & spices
$17.00
Mixed seasonal vegetables, tofu, paneer, and potatoes, cooked in an onion and tomato based sauce with Himalayan herbs & spices, vinegar, and our vindaloo sauce
$17.00
Stir fried noodles with vegetables and chicken cooked with Himalayan herbs & spices
Stir Fried noodles with vegetables and mutton.
$17.98
Stir Fried noodles with vegetables, chicken, mutton, shrimp and egg on top.
$17.99
16 pieces of vegetable momo served four ways: steam, kothey, chilli, and sadheko.
$17.99
A traditional clay oven imparting a smoky char to marinated meats, breads, and vegetables, achieving a unique, tender, and flavorful grilled perfection.
$17.99
A traditional clay oven imparting a smoky char to marinated meats, breads, and vegetables, achieving a unique, tender, and flavorful grilled perfection.
$18.00
Mixed seasonal vegetables, tofu, and paneer, cooked in a creamy butter sauce with Himalayan herbs & spices
$18.99
A traditional clay oven imparting a smoky char to marinated meats, breads, and vegetables, achieving a unique, tender, and flavorful grilled perfection.
$19.00
Stir fried noodles with vegetables and shrimp cooked with Himalayan herbs & spices
$21.00
A combination of Nepalese yellow tarka dal, mixed vegetable curry, basmati rice, butter naan, and our yogurt and cucumber sauce. Served with mixed pickle on the thali
$22.00
Chicken tender pieces marinated in yogurt, cream and spices. Served in a bed of onions, vegetables, mozzarella cheese, and cashew nut paste
$23.95
Vegetarian | Non-Vegetarian | Vegan • Rice with assorted meats or vegetables & lentils, achar, yogurt & dessert
$24.00
Mixed vegetables, paneer, chicken, lamb, and shrimp cooked in Himalayan herbs, cashew nuts, and spices mixed with basmati rice. Served with our yogurt and cucumber sauce. (Raita)
$24.00
Chicken breast, lamb cubes, shrimp, seasonal mixed vegetables, tofu, and paneer cooked in an onion and tomato based sauce with Himalayan herbs & spices