Best Prices for Vegetable in DFW
15 restaurants compared in La Mesa
$6.00
Onion, spinach, and cabbage deep-fried with Himalayan herbs & spices. Served with mint chutney
$7.00
2 pieces. Deep-fried pastries stuffed with spices potatoes & green peas. Served with tamarind chutney
$16.00
Seasonal mixed vegetables, tofu, and paneer cooked in an onion and tomato-based sauce with Himalayan herbs & spices
$18.00
Mixed veggies, homemade fried cheese, tofu cooked in Himalayan herbs, cashew nuts, and spices mixed with basmati rice. Served with our yogurt and cucumber sauce. (Raita)
$21.00
Broccoli, potatoes, onions, cauliflowers, tomatoes, homemade fried cheese, and zucchini, marinated in sour cream and Himalayan herbs & spices, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, carrots, and bell peppers
$16.00
Stir fried noodles with vegetables cooked with Himalayan herbs & spices
$17.00
Mixed seasonal vegetables, tofu, and paneer, cooked in a creamy sauce with coconut milk, Himalayan herbs & spices
$17.00
Mixed seasonal vegetables, tofu, paneer, and potatoes, cooked in an onion and tomato based sauce with Himalayan herbs & spices, vinegar, and our vindaloo sauce
$17.00
Stir fried noodles with vegetables and chicken cooked with Himalayan herbs & spices
$18.00
Mixed seasonal vegetables, tofu, and paneer, cooked in a creamy butter sauce with Himalayan herbs & spices
$19.00
Stir fried noodles with vegetables and shrimp cooked with Himalayan herbs & spices
$21.00
A combination of Nepalese yellow tarka dal, mixed vegetable curry, basmati rice, butter naan, and our yogurt and cucumber sauce. Served with mixed pickle on the thali
$22.00
Chicken tender pieces marinated in yogurt, cream and spices. Served in a bed of onions, vegetables, mozzarella cheese, and cashew nut paste
$24.00
Mixed vegetables, paneer, chicken, lamb, and shrimp cooked in Himalayan herbs, cashew nuts, and spices mixed with basmati rice. Served with our yogurt and cucumber sauce. (Raita)
$24.00
Chicken breast, lamb cubes, shrimp, seasonal mixed vegetables, tofu, and paneer cooked in an onion and tomato based sauce with Himalayan herbs & spices