Best Prices for Vegetable in DFW

Chicken or vegetable momo served in rich goat leg soup broth.

Stir-fried noodles with pork and vegetables.

Tibetan noodle soup with vegetables, cabbage, carrot, and spinach.

Grilled mutton skewers accompanied by seasoned rice, garnished with fresh herbs, and served with a side of mixed vegetables.

Stir-fried noodles mixed with buffalo meat and assorted vegetables including broccoli, carrots, and green onions.

Vegetables cooked in tomato & onion gravy with cashew paste

Stir-fried noodles with mutton and vegetables.

Dry buffalo meat accompanied by seasoned rice, mixed vegetables, and a squeeze of fresh lime.

Beaten rice, lentil pancake, spicy potato, marinated soybeans, egg, green vegetables, bamboo shoot curry, and a variety of traditional Newari pickles.

Grilled mutton skewers accompanied by seasoned rice, garnished with fresh herbs, and served with a side of mixed vegetables.

Boiled noodles in a soup traditionally prepared with buffalo meat and mixed vegetables, following a Nepalese recipe.

Stir-fried noodles with a hearty mix of chicken, shrimp, pork, and a variety of vegetables, seasoned with soy sauce and traditional spices.

Stir-fried rice with a medley of vegetables, eggs, and a variety of meats, seasoned with traditional Asian sauces.

Vegetable and paneer dumplings in creamy tomato sauce, served with rice.

Tandoor-grilled chicken served with choice of fries or steamed vegetables.

Stir-fried noodles with mixed meats and vegetables.

Thakali-style platter with rice, lentil soup, and seasonal vegetable curry.

Thakali-style platter with rice, lentil soup, vegetables, and chicken.

Tibetan noodle soup with mutton and vegetables.

Tibetan noodle soup with mixed meats and vegetables.