Best Prices for Vegetable Platter in DFW

172 restaurants compared

#141

16 pieces of chicken momo served four ways: steam, kothey, chilli, and sadheko.

Food
#142

16 pieces of vegetable momo served four ways: steam, kothey, chilli, and sadheko.

Food
#144
#146

Mixed veggies, homemade fried cheese, tofu cooked in Himalayan herbs, cashew nuts, and spices mixed with basmati rice. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#151

16 pieces of pork momo served four ways: steam, kothey, chilli, and sadheko.

Food
#157

Broccoli, potatoes, onions, cauliflowers, tomatoes, homemade fried cheese, and zucchini, marinated in sour cream and Himalayan herbs & spices, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, carrots, and bell peppers

Biryani
#158

(Chicken, Mutton , Lamb Boti Kebab & Pork) Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven, served with bhuja, bhatmas, aaloo achar, salad

Appetizers