Best Prices for Vegetable Curry in DFW

Slow-cooked goat meat, typically bone-in, simmered in a rich gravy of onions, tomatoes, and a blend of traditional spices, served over rice.

Boneless chicken cooked in a mild curry sauce with spices and herbs, served with rice.

Lamb cooked with onions, tomatoes, and Indian spices, served with rice.

Pork cooked with spinach and spices, served with rice.