Best Prices for Veg Platter in DFW

553 restaurants compared

#525

16 pieces of pork momo served four ways: steam, kothey, chilli, and sadheko.

Food
#531

tandoori chicken, chicken tikka masala, lamb curry, dal, rice, raita, naan, and gulab jamun

Thali
#533

Broccoli, potatoes, onions, cauliflowers, tomatoes, homemade fried cheese, and zucchini, marinated in sour cream and Himalayan herbs & spices, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, carrots, and bell peppers

Biryani
#534

A combination of Nepalese yellow tarka dal, mixed vegetable curry, basmati rice, butter naan, and our yogurt and cucumber sauce. Served with mixed pickle on the thali

Biryani
#535

(Chicken, Mutton , Lamb Boti Kebab & Pork) Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven, served with bhuja, bhatmas, aaloo achar, salad

Appetizers