Best Prices for Veg Pakoda in DFW

529 restaurants compared

#502

Mixed seasonal vegetables, tofu, and paneer, cooked in a creamy sauce with coconut milk, Himalayan herbs & spices

Appetizers
#503

Mixed seasonal vegetables, tofu, paneer, and potatoes, cooked in an onion and tomato based sauce with Himalayan herbs & spices, vinegar, and our vindaloo sauce

Appetizers
#505

16 pieces of vegetable momo served four ways: steam, kothey, chilli, and sadheko.

Food
#507

Marinated In Yogurt And Freshly Ground Spices, Then Slow Cooked In A Clay Oven, Resulting In Tender, Flavorful Perfection

TANDOOR
#511

samosa, channa masala, dal, palak panner, raita, rice, naan, and gulab jamun

Thali
#512

Veggies cooked in a creamy sauce with Himalayan herbs & spices

Appetizers
#513

Mixed seasonal vegetables, tofu, and paneer, cooked in a creamy butter sauce with Himalayan herbs & spices

Appetizers
#514

Mixed veggies, homemade fried cheese, tofu cooked in Himalayan herbs, cashew nuts, and spices mixed with basmati rice. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#515

Steamed veggie dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Momo