Best Prices for Veg Chicken in DFW

37 restaurants compared in La Mesa

#21

Mixed seasonal vegetables, tofu, and paneer, cooked in a creamy butter sauce with Himalayan herbs & spices

Appetizers
#22

Boneless dark meat chicken, potatoes, onion, and tomato-based sauce, cooked in Himalayan herbs & spices, vinegar in our vindaloo sauce

Appetizers
#23

Mixed veggies, homemade fried cheese, tofu cooked in Himalayan herbs, cashew nuts, and spices mixed with basmati rice. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#24

Deep-fried marinated boneless chicken, sautéed with bell peppers and onions, cooked with Himalayan herbs & spices

Biryani
#25

Steamed veggie dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Momo
#26

Boneless dark meat chicken cooked with coconut milk, in a creamy sauce, and Himalayan herbs & spices

Appetizers
#27

Boneless dark meat chicken cooked with ripe mangoes, in a creamy sauce with Himalayan herbs & spices

Appetizers
#28

Boneless chicken cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#29

Steamed chicken dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Momo
#30

Boneless chicken breast cubes cooked in a creamy onion and tomato based sauce with Himalayan herbs & spices

Drink Menu
#31

Boneless dark meat chicken cooked in a creamy and buttery sauce, with Himalayan herbs & spices

Drink Menu
#32

Broccoli, potatoes, onions, cauliflowers, tomatoes, homemade fried cheese, and zucchini, marinated in sour cream and Himalayan herbs & spices, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, carrots, and bell peppers

Biryani
#33

A combination of Nepalese yellow tarka dal, mixed vegetable curry, basmati rice, butter naan, and our yogurt and cucumber sauce. Served with mixed pickle on the thali

Biryani
#34

A combination of Nepalese yellow tarka daal, chicken curry, basmati rice, butter naan, and our yogurt and cucumber sauce. Served with a mixed pickle on thali

Biryani
#35

Chicken tender pieces marinated in yogurt, cream and spices. Served in a bed of onions, vegetables, mozzarella cheese, and cashew nut paste

Biryani
#36

Bone-in chicken, marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Biryani
#37

Boneless chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Biryani