Best Prices for Veg Biryani in DFW

22 restaurants compared in La Mesa

#1

Mixed veggies, homemade fried cheese, tofu cooked in Himalayan herbs, cashew nuts, and spices mixed with basmati rice. Served with our yogurt and cucumber sauce. (Raita)

Biryani
🏆 Best Price
#2

Onion, spinach, and cabbage deep-fried with Himalayan herbs & spices. Served with mint chutney

Appetizers
#4

2 pieces. Deep-fried pastries stuffed with spices potatoes & green peas. Served with tamarind chutney

Appetizers
#5

Chopped samosa, garbanzo bean, yogurt, mint sauce, tamarind sauce, onions, tomatoes, cilantro, and spices.

Appetizers
#6

8 pieces. Steamed dumplings filled with minced cabbage, fresh spinach, cashew nuts, onions, cilantro, scallions, and Himalayan herbs & spices. Served with our special Himalayan sauce

Momo
#7

Steamed veggie dumplings pan fried for a crispy bottom

Momo
#8

Seasonal mixed vegetables, tofu, and paneer cooked in an onion and tomato-based sauce with Himalayan herbs & spices

Appetizers
#9

Steamed and then deep fried veggie dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.

Momo
#10

Stir fried noodles with vegetables cooked with Himalayan herbs & spices

Momo
#11

Mixed seasonal vegetables, tofu, and paneer, cooked in a creamy sauce with coconut milk, Himalayan herbs & spices

Appetizers
#12

Mixed seasonal vegetables, tofu, paneer, and potatoes, cooked in an onion and tomato based sauce with Himalayan herbs & spices, vinegar, and our vindaloo sauce

Appetizers
#13

Veggies cooked in a creamy sauce with Himalayan herbs & spices

Appetizers
#14

Mixed seasonal vegetables, tofu, and paneer, cooked in a creamy butter sauce with Himalayan herbs & spices

Appetizers
#15

Steamed veggie dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Momo
#16

Boneless chicken cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#17

Boneless lamb cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#18

Shrimp cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#19

Goat cooked with basmati rice and Himalayan herbs, cashew nuts, and spices. Served with our yogurt and cucumber sauce. (Raita)

Biryani
#20

Broccoli, potatoes, onions, cauliflowers, tomatoes, homemade fried cheese, and zucchini, marinated in sour cream and Himalayan herbs & spices, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, carrots, and bell peppers

Biryani