Best Prices for The Classic in DFW

Steamed chicken dumplings pan fried for a crispy bottom

gratinéed with imported gruyère, emmental cheese, sourdough bread

Served with signature house salad & kettle chips (unless noted). Sliced roast beef, provolone, lettuce, tomato, grilled peppers and onions, horseradish aioli finished with chef's signature

stracciatella | datterini tomato | prosciutto | basil