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Stir Fried noodles with vegetables

Stir-fried noodles with pork and vegetables.

A very popular Nepali Chinese cuisine made from stir-fried noodles with mixed veggies and our Himalayan spices

Stir-Fried Noodles With Tender Mutton Pieces, Typically Includes Cabbage, Bell Peppers, Onions, And A Blend Of Spices For An Aromatic Experience.

Boiled Noodles Tossed With Onion, Garlic, And Spices.