Best Prices for Red in DFW

160 restaurants compared

#121

$14.99

Chicken Drumsticks And Short Thighs Marinated In Red Chili Paste And Yogurt. Finished With Lemon & Cilantro

TANDOOR SE
#122

$14.99

Boneless Chicken Thighs marinated in Red Yogurt marination, cooked in a clay oven.

TANDOOR SE
#123

$14.99

Mixed veggies simmered with exotic spices cashews, almonds and raisins in a mild savory cream sauce

CHEF PULKIT’S SPECIAL CURRIES
#124

I’ve been ordering from here for about a year, but lately the quality has become inconsistent. The portion sizes, in particular, are very unpredictable. It’s now common for a chicken curry to include only four or five small pieces of chicken, which feels unreasonable for a – dish. That said, the flavor is excellentβ€”especially when ordered spicyβ€”and the food is generally fresh. Unfortunately, at this price point the portions don’t justify the cost. Because of the inconsistency, I’m unsure if I’ll order again. It also seems that quality drops further when promotional offers are running

Biryani
#125

Slices Badel (wild boar) mixed up in a moderately spicy red pepper sauce, fried until crisp, and tossed with white onions, scallions.

Appetizers
#126

Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven

Appetizers
#127

$15.99

Traditional curry preparation with battered protein and spices.

Nimto Specials
#128

$15.99

Bone-in goat simmered in zesty ginger-garlic-onion sauce, served with rice.

Goat Specials
#129

Goat pieces simmered in Nepali curry gravy served with rice.

Tasting Menu
#130

$15.99

Stir fried chicken with scallions, green and red pepper, in roasted soy sauce.

Chow Mein
#131

$15.99

Creamed Lentils Tempered In Tomato Sauce, Ginger, Spices, And Butter.

Curry
#132

$15.99

Tender chicken pieces simmered with bell pepper in mango sauce

CHEF PULKIT’S SPECIAL CURRIES
#133

$15.99

Traditional dish minced mixed veggies formed into balls and simmered in thick rich creamy sauce & nuts

CHEF PULKIT’S SPECIAL CURRIES
#134

Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven

Appetizers
#135

Soft, melt-in-your-mouth cottage cheese and potato dumplings simmered in a rich, creamy tomato-cashew gravy. This luxurious vegetarian dish is mildly spiced, velvety smooth, and perfect for pairing with naan or steamed rice.

Tandoori
#136

Fragrant basmati rice layered with tender, marinated protein,simmered in a blend of aromatic spices, saffron, and herbs, offering a rich, savory, and aromatic feast.

Drinks
#137

$16.99

stir fried chicken with scallions, green and red pepper, in roasted soy sauce.

Drinks
#138

$16.99

Stir fried chicken with scallions, green and red pepper, in roasted soy sauce.

Drinks
#139

$16.99

Finely Ground Baked Eggplant And Peas Prepared With Onion Sauce, Cream, And Spices.

Curry
#140

$16.99

Golden Fried Cottage Cheese Meets A Fragrant Curry Sauce Infused With Special Kadai Spices, Red Pepper, Green Pepper, And Onion.

Curry