Best Prices for Red in DFW

Succulent shrimp simmered in a fiery, tangy Goan masala featuring a blend of bold spices, vinegar, and tomatoes for an intensely flavorful and aromatic dish.

Stir fried paneer with scallions, green and red pepper, in roasted soy sauce.

A traditional Newari dish, Chhwela features charred grilled meat, that is seasoned with a blend of spices, garlic, and herbs and then tempered with hot mustard oil. Mushroom /Nutrella / Chicken / Buff

Crispy-fried Chicken Kothey Momos, pan-seared to perfection with a juicy, spiced filling—Nepali street-food magic in every crunchy, flavorful bite

Tender chicken simmered in rich, aromatic spices, served over fluffy rice—a comforting Nepali & Indian classic that’s warm, hearty, and utterly irresistible

Crispy pork belly slices tossed in moderately spicy red pepper sauce with onions and scallions.

Mushrooms simmered in Nepali curry gravy served with rice.

Tender pieces of meat simmered in a fragrant blend of Nepali spices, tomatoes, and onions served with basmati rice. Mushroom /Chicken /Goat

Skewered chicken marinated in a blend of spices, served with a side of seasoned dipping sauce.

tender chicken simmered with spices and rice.

Steamed Momo With A Choice Of Chicken Or Mutton Filling, Pan-Seared For A Crisp Finish.

Aromatic Basmati Rice Layered With Spiced Chicken, Garnished With Fried Onions And Herbs.

Battered Fried Chicken cubes tossed with fresh black pepper, onions & curry leaves

Skewered chicken marinated in a blend of spices, served with a side of seasoned dipping sauce.

Slow-cooked goat meat, typically bone-in, simmered in a rich gravy of onions, tomatoes, and a blend of traditional spices, served over rice.

Tossed with red onion, chopped creamy garlic, pepper, and spring onions with a choice of Indian spices

Full Order | Half Oredr • Diced potatoes with green peas cooked in a rich homemade spice tomato, garlic, ginger & onion gravy

Spicy potatoes stir fried with fenugreek seed, cumin seeds, red chillies and spices

Signature Mustang-style chicken bursting with Himalayan spices—tender, charred pieces coated in a smoky, tangy glaze that hits all the right spots of savory, spicy, and soul-satisfying!

Crispy beer-battered fish with golden fries