Best Prices for Red in DFW

Avo Toast topped with feta and red chili flakes.

Crispy, hollow puris filled with spiced potato, chickpeas, and tangy tamarind chutney, served with chilled, flavored water that’s sweet, spicy, and tangy all at once – an irresistible street-food classic bursting with flavor in every bite.

Spicy potatoes stir fried with fenugreek seed, cumin seeds, red chillies and spices

Slices Badel (wild boar) mixed up in a moderately spicy red pepper sauce, fried until crisp, and tossed with white onions, scallions.

Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven

Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven

Soft, melt-in-your-mouth cottage cheese and potato dumplings simmered in a rich, creamy tomato-cashew gravy. This luxurious vegetarian dish is mildly spiced, velvety smooth, and perfect for pairing with naan or steamed rice.

Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven

(Chicken, Mutton , Lamb Boti Kebab & Pork) Marinated with ginger garlic paste, flavored with himalayan spices and bbq in clay oven, served with bhuja, bhatmas, aaloo achar, salad

Pan-fried. Marinated with ginger garlic paste and flavored with Chitwan style spices, grilled and served with bhuja, bhatmas, aloo achar, salad

Succulent, spice-marinated mutton grilled over an open flame for a smoky, charred flavor, served with puffed rice, crispy soybeans, tangy pickles, and fresh seasonal sides. A rich and authentic Nepali khaja set perfect for meat lovers.