Best Prices for Pork Curry in DFW

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Slow-cooked goat meat, typically bone-in, simmered in a rich gravy of onions, tomatoes, and a blend of traditional spices, served over rice.

Grilled pork marinated in Nepali herbs and spices, served with beaten rice, spicy potato, lentil pancake, soybeans, and salad.

BBQ pork marinated with Himalayan spices, served with bhuja, bhatmas, and aloo achar.

Chitwan-style pan-fried pork cubes with ginger-garlic and house spices, served with bhuja, bhatmas, and aloo achar.

Boneless chicken cooked in a mild curry sauce with spices and herbs, served with rice.

Stir-fried noodles with pork and vegetables.