Best Prices for Piro Aalu in DFW

Spicy potatoes wrapped in a flaky pastry, typically featuring Nepalese spices for a savory snack experience.

Thinly sliced potatoes coated in a spiced chickpea flour batter, deep-fried until golden and garnished with fresh cilantro.

Pan-fried potatoes typically seasoned with bamboo shoots, reflecting a classic Asian snack.

Boiled potatoes sautéed with a blend of spicy Nepalese seasonings, typically garnished with fresh herbs.

Crunchy, savory snack made from seasoned potato dough, typically including spices and herbs, deep-fried to a golden crisp.

Spiral-cut potatoes, deep-fried until crispy, typically served with a sprinkle of spices and a tangy dipping sauce.

Spicy potatoes fried with fenugreek seeds and red chilies.

Pan-fried boiled potatoes with Himalayan spices

Cauliflower and potatoes cooked with spices.