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Crispy,spiced potato patties layered with tangy tamarind chutney, cooling yogurt, and a sprinkle of fresh cilantro,creating a delightful blend of textures and flavors.

Rice flour crepe typically topped with chicken mince, egg, and bodi (black-eyed peas). Cooked on a flat pan, this dish offers a blend of savory flavors.

Chopped samosa, garbanzo bean, yogurt, mint sauce, tamarind sauce, onions, tomatoes, cilantro, and spices.

Rice flour crepe topped with mixed meats and vegetables.

Crispy samosa with Indian spices, yogurt, fresh onions, and fresh cilantro.

Rice flour crepe topped with buff meat and vegetables.

crispy samosa with Indian spices, yogurt, fresh onions and fresh cilantro.

Fresh chilli and pepper adds a bite to natural sweetness of corn

Buff sukuti mixed with puffed rice, potatoes, and Nepali spices in a tangy, crunchy chaat-style snack.

/Mutton