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Fried Chicken Cutlet with Tonkatsu sauce over rice and salad.

Overnight yogurt with Chia Seed, Strawberry, Cranberry, Fig, Toasted Almond, Honey

A cool and refreshing dish served with your choice of meat on a bed of rice noodles, lettuce, cucumber, bean sprouts and pickled carrots and daikon. Served with our house peanut or nuc chum dipping sauce. Meat Choice B: Grilled Pork (Thit Nung), Lemongrass Tofu (Dau Hu), Vietnamese Ham (Cha).

A layered feast featuring a biscuit topped with breakfast potatoes, scrambled eggs and sausage gravy.