Best Prices for Nepali in DFW

Soft, steamed veg momos soaked in a spicy, aromatic Nepali jhol broth—bursting with fresh flavors and a comforting, melt-in-your-mouth delight

Crispy, golden-fried veg momos stuffed with fresh, flavorful vegetables—bursting with Nepali spices and served hot for the ultimate savory bite

Crispy-fried Chicken Kothey Momos, pan-seared to perfection with a juicy, spiced filling—Nepali street-food magic in every crunchy, flavorful bite

Crispy pan-fried Veg Kothey Momos with a juicy, spiced vegetable filling—Nepali street-food delight, crunchy outside, bursting with flavor inside

Crispy golden Chicken Fried Momos with juicy, spiced chicken inside—pan-fried to perfection for a Nepali & Indian street-food treat that melts in your mouth

Tender chicken simmered in rich, aromatic spices, served over fluffy rice—a comforting Nepali & Indian classic that’s warm, hearty, and utterly irresistible

Fiery Chicken Chilli Momos tossed in bold spices and tangy sauce—crispy edges, juicy center, a Nepali & Indian flavor explosion in every bite

Fiery Veg Chilli Momos tossed in bold spices and tangy sauce—crispy edges, juicy veggie filling, and a Nepali & Indian flavor punch in every bite

Steamed dumplings filled with grounded meat, ginger, garlic, onions, and spices. Served in a flavorful, spiced Nepali soup with our house sauce.

Grilled pork marinated in Nepali herbs and spices, served with beaten rice, spicy potato, lentil pancake, soybeans, and salad.

Crispy fried fish served with golden potato chips, seasoned with Nepali-Indian spices for a flavorful twist on a classic favorite.

Spicy, smoky dried buffalo strips, marinated in Nepali herbs and spices, grilled to perfection—bursting with flavor in every irresistible bite!

Steamed dumplings marinated with onions, green chilies, fresh herbs, and Nepali spices. Filled with grounded meat, ginger, garlic, and onions, then tossed with our house sauce.

Buff sukuti mixed with puffed rice, potatoes, and Nepali spices in a tangy, crunchy chaat-style snack.

Grilled buffalo meat pieces marinated with garlic, ginger, roasted chili, and cumin, served with beaten rice, soybeans, green salad, and Nepali achar.

Fried dumplings tossed in a spicy Nepali chili sauce, filled with grounded meat, ginger, garlic, onions, and spices.

Steamed buffalo dumplings immersed in a traditional Nepali tomato and sesame broth.

Bone-in goat cooked with mild sauce, spices, and herbs Nepali style, served with rice.