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Steamed dumplings filled with seasoned buffalo meat, typically including onions, garlic, ginger, and traditional spices, wrapped in delicate pastry.

Fried dumplings tossed in a spicy Nepali chili sauce, filled with grounded meat, ginger, garlic, onions, and spices.

Steamed buffalo dumplings immersed in a traditional Nepali tomato and sesame broth.

Pan-fried dumplings filled with seasoned buffalo meat, offering a delightful combination of crispy bottoms and soft, juicy fillings.