Best Prices for Momo 65 Veg in DFW
25 restaurants compared in La Mesa
$13.00
8 pieces. Steamed dumplings filled with minced cabbage, fresh spinach, cashew nuts, onions, cilantro, scallions, and Himalayan herbs & spices. Served with our special Himalayan sauce
$14.00
Steamed veggie dumplings pan fried for a crispy bottom
$16.00
Steamed and then deep fried veggie dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.
$18.00
Steamed veggie dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.
$6.00
Onion, spinach, and cabbage deep-fried with Himalayan herbs & spices. Served with mint chutney
$7.00
2 pieces. Deep-fried pastries stuffed with spices potatoes & green peas. Served with tamarind chutney
$10.00
Chopped samosa, garbanzo bean, yogurt, mint sauce, tamarind sauce, onions, tomatoes, cilantro, and spices.
$14.00
8 pieces. Steamed dumplings filled with minced chicken, onions, cilantro, and Himalayan herbs & spices. Served with our special Himalayan sauce
$15.00
Steamed dumplings filled with minced lamb, onions, cilantro, and Himalayan herbs & spices. Served with our special Himalayan sauce
$15.00
Steamed chicken dumplings pan fried for a crispy bottom
$16.00
Seasonal mixed vegetables, tofu, and paneer cooked in an onion and tomato-based sauce with Himalayan herbs & spices
$16.00
Steamed lamb dumplings pan fried for a crispy bottom
$16.00
Stir fried noodles with vegetables cooked with Himalayan herbs & spices
$17.00
Mixed seasonal vegetables, tofu, and paneer, cooked in a creamy sauce with coconut milk, Himalayan herbs & spices
$17.00
Mixed seasonal vegetables, tofu, paneer, and potatoes, cooked in an onion and tomato based sauce with Himalayan herbs & spices, vinegar, and our vindaloo sauce
$18.00
Veggies cooked in a creamy sauce with Himalayan herbs & spices
$18.00
Mixed seasonal vegetables, tofu, and paneer, cooked in a creamy butter sauce with Himalayan herbs & spices
$18.00
Mixed veggies, homemade fried cheese, tofu cooked in Himalayan herbs, cashew nuts, and spices mixed with basmati rice. Served with our yogurt and cucumber sauce. (Raita)