Best Prices for Lamb Saagwala in DFW

Curry made with lamb meat, potatoes, garlic, and vinegar

Fragrant basmati rice layered with tender, marinated protein,simmered in a blend of aromatic spices, saffron, and herbs, offering a rich, savory, and aromatic feast.

Lamb cubes cooked with creamy onion and tomato sauce

Goat cooked in a traditional south Indian style with freshly grounded black pepper and spices

Steamed and then deep fried lamb dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.