Best Prices for Lamb Palak in DFW

Goat cooked in a traditional south Indian style with freshly grounded black pepper and spices

Steamed and then deep fried lamb dumplings sauteed with onions, bell peppers, a touch of soy sauce, and Himalayan herbs & spices.

Chunks of lamb marinated in a spiced yogurt, roasted in clay oven

Thali with rice, naan or roti, dal makhani, saag paneer, lamb curry, and gulab jamun.