Best Prices for Kadhai Curry in DFW

Tender chicken simmered in rich, aromatic spices, served over fluffy rice—a comforting Nepali & Indian classic that’s warm, hearty, and utterly irresistible

Slow-cooked goat meat, typically bone-in, simmered in a rich gravy of onions, tomatoes, and a blend of traditional spices, served over rice.

Boneless chicken cooked in a mild curry sauce with spices and herbs, served with rice.

Chicken tossed with onions, tomatoes, bell peppers, ginger, garlic, and ground kadhai spices, served with rice.

Paneer cooked with bell peppers, onions, tomatoes, and thick kadhai sauce, served with rice.

Lamb cooked with onions, tomatoes, and Indian spices, served with rice.

Boneless lamb sautéed with tomatoes, bell peppers, onions, and spices, served with rice.