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thinly sliced grilled new york steak, poached eggs, sauteed spinach, country style potatoes, mixed greens,bearnaise

Heirloom blue corn tortilla, Mexican cheese, , salsa molcajete and consome.

Hanger steak grilled and sliced thinly, atop roasted red bliss potatoes. Finished with a red wine-balsamic demi sauce and vegetable du jour

Chicken Grilled Mandi (Half) --->