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Slow-cooked goat meat, typically bone-in, simmered in a rich gravy of onions, tomatoes, and a blend of traditional spices, served over rice.

Stir-fried rice with tender mutton, eggs, peas, carrots, and onions, seasoned with soy sauce and sesame oil.

Egg Fried Rice

Stir-fried Nepalese rice with buff (water buffalo meat), typically includes a special sauce and a mix of traditional spices.