Best Prices for Himalayan in DFW

79 restaurants compared in La Mesa

#61

Homemade fried cheese marinated in sour cream and Himalayan herbs & spices with onion, red bell peppers, and green bell peppers, then baked to perfection in the tandoor oven and served sizzling with sautéed cabbages, and carrots

Biryani
#62

Salmon cooked in a special fish sauce with Himalayan herbs & spices

Biryani
#63

Shrimp cooked in an onion and tomato-based sauce with Himalayan herbs & spices

Biryani
#64

Shrimp and spinach cooked in a creamy onion and tomato based sauce with Himalayan herbs & spices

Biryani
#65

Shrimp and potatoes cooked in an onion and tomato-based sauce with Himalayan herbs & spices, and vinegar, in our vindaloo sauce

Biryani
#66

Shrimp cooked with coconut milk, in a creamy sauce and Himalayan herbs & spices

Biryani
#67

Steamed lamb dumplings served in a hot plate on a bed of sauteed noodles with onions, bell peppers, and Himalayan herbs & spices.

Momo
#68

Boneless lamb cooked in an onion and tomato-based creamy sauce with Himalayan herbs & spices

Appetizers
#69

Boneless lamb cooked in a creamy, buttery sauce, with Himalayan herbs & spices

Appetizers
#70

Bone-in chicken, marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Biryani
#71

Salmon cooked in creamy sauce with Himalayan herbs & spices

Biryani
#72

Premium shrimp cooked in a creamy onion and tomato-based sauce with Himalayan herbs & spices

Biryani
#73

Juicy and tender bone-in lamb chops marinated in yogurt, ginger, garlic, Himalayan herbs & spices, cooked in the Tandoor oven. Served in a bed of bell peppers, onions, cabbage, and carrots.

Biryani
#74

Boneless chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Biryani
#75

Lamb cubes marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed carrots, cabbages, onions, and bell peppers

Biryani
#76

Chicken breast, lamb cubes, shrimp, seasonal mixed vegetables, tofu, and paneer cooked in an onion and tomato based sauce with Himalayan herbs & spices

Biryani
#77

Salmon marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell pepper, cabbages, and carrots

Biryani
#78

Shrimp marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, bell peppers, cabbages, and carrots

Biryani
#79

Bone-in chicken, lamb, shrimp and chicken breast marinated in yogurt and Himalayan herbs & spices, then grilled in the tandoor oven and served sizzling with sautéed onions, carrots, bell peppers, and cabbages

Biryani