Best Prices for Goat Vindaloo in DFW

boneless chicken cooked with potato

Steamed and served with cold house sauce

Pork or beef momo served in rich goat leg soup broth.

Spicy and tangy lamb curry with vinegar and chilies, served with rice.

Bone-in goat cooked with mild sauce, spices, and herbs Nepali style, served with rice.

( Curry Made With Meat, Potatoes, Garlic And Vinegard )

Fresh Vegetables And Boiled Potatoes Cooked In Special Chili Sauce.