Best Prices for Goat Vindaloo in DFW

Slow-cooked goat meat, typically bone-in, simmered in a rich gravy of onions, tomatoes, and a blend of traditional spices, served over rice.

Chicken or vegetable momo served in rich goat leg soup broth.

/Chicken/Veg

Goat biryani with basmati rice and spices.

Pork or beef momo served in rich goat leg soup broth.

Spicy and tangy lamb curry with vinegar and chilies, served with rice.